Light appetizers, fresh dishes, fish from the local catch, grilled meats, and iconic desserts like the Tarte Tropézienne and frosted fruits…
A menu of the South to discover every day of the week during lunch in our seaside restaurant.
Light appetizers, fresh dishes, fish from the local catch,
grilled meats, and iconic desserts like the Tarte Tropézienne
and frosted fruits…
A menu of the South to discover every day of the week
during lunch in our seaside restaurant.