TIMETABLES
MONDAY TO SUNDAY
10:00/19:00
Light aperitifs, fresh dishes, fish from coastal fishing, grilled meats and iconic desserts such as tarte tropézienne and frosted fruits...
A menu of the South to discover every day of the week during lunch in our seaside restaurant.
Light aperitifs, fresh dishes, fish from coastal fishing,
grilled meats and iconic desserts like the Tarte Tropezienne
and the frosted fruits...
A map of the South to discover every day of the week
during lunch in our seaside restaurant.
To be enjoyed at the bar or with your feet in the sand:
signature cocktails, detox and fresh coconut,
for a break under the southern sun.
